Executive Chef for Busy Full Service Irish Bar & Restaurant, Midtown Manhattan
compensation: TBD
employment type: full-time
RESPONSIBILITES:
Create and maintain a dynamic menu that is both on-brand and cost effective.
Create "specials" that highlight seasonal ingredients.
Maintain profitability and account for food costs; verify shipments and invoices.
Monitor daily product sales reports; review and inquire about the comp/void reporting.
Oversee that the staff maintains the quality of all products that are served to our guests from the time the product is delivered to our restaurant and all steps of storing, butchering and cooking until it reaches the guest.
Hold responsibility for all aspects of the kitchen; observe the flow of production, providing assistance as needed.
Hire, train and motivate the staff; develop a talent-pool for the restaurant.
Hold accountability to all staff performance; keep General Manager involved, as needed.
Ensure that food production is technically proficient.
Schedule all employees and monitor over-time; review payroll reports with General Manager.
REQUIREMENTS:
Preferred candidates will have culinary training and hold a food handlers certificate
Must have 5+ years' in management
Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed
Ability to prioritize time and strategy for support
Ability to communicate effectively in a fast-moving environment
WHY WORK WITH US
Competitive wage
Paid Time Off
Health benefits package after 90 days
Flex Spending Accounts for Parking & Transit
Shift meal, dining discounts in other restaurant locations, and a great work environment!
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.