ROLE REQUIRES RELOCATION TO LOS ANGELES
Esteemed high-end catering company in Los Angeles, renowned forchic bespoke events, is seeking a talented Executive Chef with a deepknowledge of food and a genuine enthusiasm for the craft to lead their culinary team. The ideal Executive Chef is a creative and versatile individual who is as enthusiastic about executing events with an unparalleled level of precision, as they are about creating seasonal, market-driven, and original culinary experiences. A strong visual sensibility—especially in aesthetic detail and composed plating—is highly valued.
This is a well-run operation that is looking for a Chef to complement, elevate, and collaborate with engaged ownership and a structured team. The ideal candidate leads with clear communication and cultivates arespectful, inclusive kitchen culture.
This is a great opportunity for a culinary talent to be a part of a team that is leading the industry.
GREAT BENEFITS!
REQUIRES RELOCATION TO LOS ANGELES!
Executive Chef Responsibilities:
Ensure all food is consistently executed tothe high culinary standards expected in accordance with client specificationsandthe hallmark aesthetics of the company
Create fresh cuisine utilizing the highest quality seasonal ingredients in close collaboration with leadership while keeping abreast of industry and market trends
Directly responsible for overseeing the culinary operations of commissary and staff, for successful execution of menus at off-site events
Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
Manage orders and inventory while maintaining costs of goods and services
Ensure food safety and sanitation standards are met, including all health department guidelines
Executive Chef Requirements:
1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef in an off-site catering operation
Exceptionalpalate and a sincere enthusiasm for food, cooking and culinary excellence.
Ability to strategize for bulk preparation and high-volume number of events, using quality seasonal ingredients and advanced cooking techniques with a strong logistical mindset.
Extremely organized and detail oriented
Creative and adaptable mindset
Proficient ability to speak in Spanish preferred
Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
Expert with administrative systems and technology: ordering, labor/food cost controls, and inventory
Highest standards for cleanliness, health, and food safety
Flexible schedule with minimal nights, weekends, holidays
Compensation Includes:
Base salary in the range of $110-130k
Full coverage medical, including dental and vision
Life Insurance
401k with matching
PTO plan
Negotiable relocation assistance