This is a high-demand, small-format New York City kitchen, requiring a chef who thrives in tight, fast-paced environments. The role demands a strong, hands-on presence in the kitchen, actively mentoring and developing the culinary team. Our operation encompasses both high-volume event spaces and à la carte dining, all within an intimate space, making efficiency and organization essential. There is significant opportunity for creative menu development and strategic business contributions. We seek a candidate with a deep passion for French cuisine, exceptional culinary skill, and the ability to train and inspire at the highest level. We welcome international chefs who can bring authentic perspectives and elevate the restaurant’s culinary identity.
French Bistro Expertise – A strong foundation in classical French cookery, with the technical skill and creativity to execute an authentic bistro menu at the highest standard. A deep understanding of New York City’s restaurant landscape and guest expectations is essential.
Leadership & Team Development – A confident and inspiring leadership presence, with the ability to train, mentor, and cultivate a cohesive, high-performing kitchen team while fostering a positive work culture.
Operational & Business Acumen – Proven ability to manage food and labor costs within budget, create and maintain efficient schedules, and make strategic decisions that enhance both profitability and operational excellence.