Job Details

ID #54246622
Estado New York
Ciudad New york city
Fuente New York
Showed 2025-07-29
Fecha 2025-07-29
Fecha tope 2025-09-27
Categoría Alimentos/bebidas/hospitalidad
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DOMINIQUE ANSEL BAKERY now hiring a PASTRY COOK

New York, New york city
Aplica ya

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery!

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

- Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items

- Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge

- Assist with menu testing and recipe development

- Daily quality checks of products

- Accepting of deliveries

- Attend certain outside events and programs

Qualification Requirements:

- A genuine passion and knowledge for food and pastries.

- Culinary school attendance.

- Dependable and hard-working.

- Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).

- Must be available to work on different shifts, weekends, and holidays.

- Sociable and friendly to staff and guests. We believe personality is your biggest asset.

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