CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.
Why Work at CUERNO?
Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.
Growth & Opportunity: We offer career development, continuous training, and recognition for hard work.
Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations.
A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.
About the Role
We are seeking passionate, skilled, and experienced culinary professionals to join our Kitchen Team. If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact.
Positions Available: Prep Cook, Line Cook
Line Cook:
Prepare and cook high-quality dishes in a fast-paced environment.
Work with the team to execute the menu while maintaining consistency and presentation.
Ensure that food is prepared according to Cuerno’s recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist with inventory and kitchen prep as needed.
Prep Cook:
Prepare and assemble ingredients with accuracy and consistency.
Follow prep lists and recipes according to Cuerno’s standards.
Ensue proper storage of food items to maintain freshness and quality.
Maintain cleanliness and organization of the kitchen and prep stations.
Qualifications
2+ years of experience in a fast-paced kitchen environment.
Fine dining or Mexican cuisine experience is a plus.
Passion for high-quality food and attention to detail.
Ability to work in a fast-paced, team-oriented environment.
Strong communication skills and the ability to manage time effectively.
Knowledge of kitchen safety and health regulations.
Flexibility in work hours, including nights, weekends, and holidays.
Compensation, Benefits & Perks
Salary Range: $22 - $24 per hour
Medical, Dental, and Vision Insurance
Employee Discounts
Additional Information
This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary.
Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.