Job Details

ID #52833010
Estado New York
Ciudad New york city
Fuente New York
Showed 2024-11-06
Fecha 2024-11-05
Fecha tope 2025-01-04
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Crew Team Member (Cashier/Server)

New York, New york city
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About Us:

Vera's is a fast-paced, casual take-out restaurant known for its Soul food in its rustic atmosphere. We are passionate about serving great quality food and providing a warm, welcoming environment for our guests.

Currently, we have crew member opportunities that may be available practically anytime: lunch, late nights, and weekends.

What does a member of our Crew Team get to do

Keep the restaurant clean and looking great

Help customers order their favorite meal

Prepare and serve food

Make sure the customers have a positive experience from start to finish

Partner with other Crew and Managers to meet daily goals and create a productive work environment

You'll need an outstanding attitude, willingness to learn and grow, and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part-time or full-time - give us a try.

Additional Info:

This job posting contains some information about working at Vera's, but it is not a complete job description. People who work at Vera’s perform many different tasks every day. Following is a list of tasks you will be trained on and may perform in the course of your shift:

Sweeping, mopping, and cleaning bathrooms, equipment, work surfaces, windows, and walls.

Putting up advertising displays, posters, and seasonal decorations.

Taking out trash, recycling, and composting where applicable.

Stocking food and supplies.

All aspects of food preparation, including prepping, frying, grilling, baking, toasting, assembly, and presentation.

Preparing and blending drinks, and dispensing sodas/juices.

Taking customer orders at the front counter, or via digital media and processing their payments.

Serving food and beverages to customers and delivery personnel.

Following food safety guidelines and maintaining a clean and safe environment for customers and staff.

Detailed tasks may be added to this list as needed.

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