Busy wine bar seeks experienced cook for 2 weekend brunch shifts and 3 weekday prep shifts.
We are looking for a passionate and organized individual to join our small team!
Cooking school students or recent graduates preferred.
The shifts we need filled are Saturdays (8-3 brunch) Sundays (8-3 brunch) Wednesdays (9-4 prep) Thursdays (9-4 prep) Fridays (9-4 prep).
competitive pay payed by direct deposit so you must have a valid bank account and social security number.
Send a resume and any other applicable information and we will get back to you shortly.