We are looking for kitchen staff to join our fast-paced kitchen. If you have a passion for food industry and can handle high-volume service while maintaining top-quality food, we want to hear from you!
Qualifications:
- 2+ years of professional kitchen experience (high-volume cooking preferred).
- Strong kitchen skills and station setup.
- Ability to work in a fast-paced environment while maintaining high quality.
- Weekend availability is required.
- Bilingual in English and Spanish (strongly preferred).
- Previous experience with Asian cuisine is a plus.
Job Responsibilities:
- Prepare menu items following recipes and restaurant's standards.
- Set up, maintain, and sanitize cooking stations before, during, and after shifts.
- Keep and maintain inventory, ensuring all ingredients are properly stored, labeled, and rotated using FIFO practices.
- Maintain a clean and organized workspace, following food safety and sanitation guidelines.
- Work efficiently under pressure while maintaining consistency and attention to detail.
- Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
- Exhibit teamwork, professionalism, and a strong work ethic.
SERIOUS INQUIRIES ONLY. We look forward to meeting you!
Apply here: https://forms.gle/DDScE5xm3cwo416h6