New French restaurant looking for a line cooks to take care of the Appetizers, Entrees, Desserts and prep for our kitchen(s).
French previous experience a big
Working on Kosher place
You should be authorized to work in the USA.
4 years experience required. Culinary institute a +
We can also hire Junior if they are willing to learn and work hard. We will not paying you to learn from us.
You will be paid upon merit. Prove us right by Trial, then we can talk.
Trial will be made in others locations.
Thank you for your interest.
Management.