Looking for Chef Cook/Sous Chef
Urgently needed!
Responsibilities
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu
You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals
You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills
Create menus
Direct the food prep process
Plan & order ingredients and necessary equipment
Arrange for kitchen repairs when needed
Use P&L statements to effectively manage costs and meet budgets
Hire, manage, and train kitchen staff
Oversee kitchen staff, looking for opportunities to counsel or coach
Foster cooperation, collaboration and respect
Have knowledge of and enforce all safety and sanitation requirements