Do you consider yourself a Caribbean food lover, proactive at what you do and capable of rendering service like no other? Our Caribbean Restaurant is in search of lively and well-experienced people who are ready to be part of our exciting team!
Locations:
Brooklyn
Queens
Manhattan
Bronx
When applying kindly indicate your desired location to help us process your application efficiently.
Submit your resumes today, we look forward to hearing from you!
Available Positions:
Assistant Manager
Job Summary
The Assistant Manager will support the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining the highest standards of quality in food and beverage service. This role is integral to the smooth functioning of the restaurant and involves managing staff, resolving customer issues, and contributing to the overall success of the business.
Responsibilities and Duties
Supervise and coordinate restaurant staff to ensure efficient daily operations.
Train, motivate, and evaluate team members to maintain high performance.
Assist in managing inventory and placing orders for supplies and ingredients.
Address customer concerns promptly and professionally.
Ensure compliance with health, safety, and hygiene regulations.
Oversee scheduling to ensure adequate staff coverage during all shifts.
Support marketing initiatives and help drive sales growth.
Handle cash management and reconcile end-of-day sales reports.
Qualifications and Skills
MUST HAVE a valid NYC Food Handler's Certification.
Minimum 5 years of managerial experience in the restaurant industry.
Strong leadership and problem-solving skills.
Excellent communication and interpersonal abilities.
Knowledge of Caribbean cuisine is a plus.
Shift Supervisor
Job Summary
The Shift Supervisor is responsible for leading the team during their shift, ensuring smooth operations, and delivering exceptional customer service. This role involves managing daily tasks, supporting staff, and ensuring compliance with restaurant policies and standards.
Responsibilities and Duties
Oversee team members during assigned shifts.
Ensure food quality and customer service standards are met.
Address customer inquiries and resolve issues.
Train and mentor new staff members.
Monitor inventory levels and assist with restocking as needed.
Enforce compliance with safety and sanitation regulations.
Assist with opening and closing procedures.
Qualifications and Skills
MUST HAVE a valid NYC Food Handler's Certification.
Proven supervisory experience in the restaurant industry.
Strong organizational and time-management skills.
Ability to motivate and lead a team effectively.
Cashier/Server
Job Summary
The Cashier/Server plays a dual role in providing excellent customer service, whether at the counter or in the dining area. This role includes efficiently processing orders and payments, guiding customers through the menu, and ensuring a welcoming and satisfying dining experience.
Responsibilities and Duties
Greet customers warmly and take orders accurately, including online and in-person orders.
Process payments efficiently and handle cash or card transactions.
Serve food and beverages promptly and courteously, ensuring accuracy.
Answer customer inquiries about menu items, promotions, and order status.
Assist with packaging orders and maintaining order accuracy.
Set up tables, clean, and reset the dining area as needed.
Collaborate with kitchen staff to ensure smooth and timely service.
Maintain cleanliness and organization at the cashier station and dining area.
Address customer needs and resolve any concerns to ensure satisfaction.
Qualifications and Skills
Ability to read and understand online orders.
Minimum 1 year of experience in a restaurant setting.
Strong multitasking and customer service skills.
Excellent communication skills with a friendly and professional demeanor.
Basic math skills for processing payments.
Ability to work in a fast-paced environment and adapt to different roles.
Cleaner
Job Summary
The Cleaner is responsible for maintaining a clean and sanitary environment in all areas of the restaurant.
Responsibilities and Duties
Clean and sanitize dining areas, kitchen, restrooms, and equipment.
Dispose of trash and recycling appropriately.
Restock cleaning supplies and inform management of low inventory.
Ensure compliance with health and safety regulations.
Assist with additional cleaning tasks as needed.
Qualifications and Skills
Attention to detail and ability to follow cleaning procedures.
Previous experience in a cleaning or janitorial role is a plus.
Reliable and punctual.
Cook
Job Summary
The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards.
Responsibilities and Duties
Prepare and cook menu items according to recipes and guidelines.
Maintain a clean and organized workspace.
Monitor inventory and communicate needs to management.
Ensure food is prepared safely and meets quality standards.
Collaborate with kitchen staff to meet customer demands.
Assist with menu development and new dish ideas.
Qualifications and Skills
Proven cooking experience in a restaurant setting.
Knowledge of Caribbean cuisine is highly preferred.
Ability to work in a fast-paced environment.
Strong attention to detail and time management skills.
Social Media Intern
Job Summary
The Social Media Intern will assist in managing the restaurant’s online presence by creating engaging content, promoting the brand, and interacting with the online community.
Responsibilities and Duties
Develop and schedule posts for social media platforms.
Respond to customer inquiries and comments online.
Assist in planning and executing promotional campaigns.
Monitor analytics to measure engagement and reach.
Take photos and videos of menu items and events.
Qualifications and Skills
Knowledge of social media platforms (Instagram, Facebook, TikTok).
Strong writing and content creation skills.
Interest in Caribbean cuisine and culture is a plus.
Bartender
Job Summary
The Bartender is responsible for crafting beverages, providing excellent customer service, and maintaining a clean and organized bar.
Responsibilities and Duties
Mix and serve alcoholic and non-alcoholic beverages.
Ensure compliance with legal drinking age regulations.
Maintain stock levels and inform management of inventory needs.
Clean and sanitize bar equipment and workstations.
Engage with customers and recommend menu items.
Qualifications and Skills
Proven bartending experience in a fast-paced environment.
Knowledge of Caribbean-inspired cocktails is a plus.
Excellent customer service and multitasking abilities.
Kitchen Manager
Job Summary
We are seeking a motivated and experienced Kitchen Manager to lead and oversee our kitchen operations. The ideal candidate will be responsible for ensuring the smooth running of the kitchen, maintaining high standards of food quality, and managing kitchen staff effectively.
Responsibilities and Duties
Supervise and coordinate all kitchen activities to ensure efficient operations.
Manage food preparation and presentation to maintain consistent quality and standards.
Oversee inventory, order supplies, and minimize waste to optimize profitability.
Train, schedule, and evaluate kitchen staff to ensure high performance and adherence to safety regulations.
Maintain cleanliness and compliance with health and safety standards.
Collaborate with management to develop menus, specials, and pricing strategies.
Monitor kitchen equipment and arrange maintenance or replacements as necessary.
Resolve any issues or conflicts within the kitchen team promptly and professionally.
Qualifications and Skills
MUST HAVE a valid NYC Food Handler's Certification.
MUST HAVE 2-5 years of proven experience as a Kitchen Manager or similar leadership role in a culinary setting.
Strong knowledge of food preparation, safety, and sanitation standards.
Excellent leadership and team management skills.
Effective communication and problem-solving abilities.
Ability to work under pressure in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.
Handyman
Job Summary
The Handyman will be responsible for performing a variety of maintenance and repair tasks to ensure the upkeep and functionality of facilities. This role involves addressing general maintenance issues across multiple trades, including plumbing, carpentry, and electrical work.
Responsibilities and Duties
Perform repairs and maintenance tasks, such as fixing plumbing leaks, electrical issues, and damaged structures.
Conduct routine inspections to identify and resolve potential problems.
Assemble and install furniture, fixtures, and equipment.
Patch walls, paint surfaces, and handle minor construction work.
Respond to work orders and prioritize tasks effectively.
Maintain tools and equipment in good working condition.
Ensure compliance with safety regulations during all tasks.
Qualifications and Skills
Knowledge of basic plumbing, electrical, and carpentry work.
Proficiency in using hand tools and power tools.
Strong problem-solving and time management skills.
Knows how to fix restaurant equipment’s.
Physical ability to lift heavy objects and perform manual labor.
Previous experience in a similar role is preferred.
A valid driver’s license is a plus.
Baker
Job Summary
The Baker will prepare and bake a variety of breads, pastries, and desserts while maintaining high-quality standards. This role includes following recipes, decorating baked goods, and ensuring a clean and safe workspace.
Responsibilities and Duties
Bake bread, pastries, and desserts according to established recipes.
Measure and mix ingredients with precision to achieve consistent results.
Decorate cakes and pastries to meet quality and aesthetic standards.
Operate baking equipment, including ovens and mixers.
Monitor inventory levels and place orders for supplies when needed.
Ensure the kitchen and baking area are clean and organized.
Follow food safety and sanitation guidelines.
Experiment with new recipes and contribute creative ideas to the menu.
Qualifications and Skills
Experience in baking or a related field.
Familiarity with baking techniques, tools, and equipment.
Attention to detail and creativity in decorating baked goods.
Strong organizational and time management skills.
Physical ability to stand for extended periods and lift heavy ingredients.
Formal training in baking or pastry arts is a plus.