Looking for a responsible and energetic bartender and shift supervisor.
Tasks include keeping the restaurant and bar clean and organized, managing the floor staff scheduled on your shifts, ensuring customer satisfaction, and that everything meets company standards.
- Bartending experience required (at least 1 year), managing experience preferred but not required.
- NYDOMH Food Protection Certificate required.
Mainly Thurs-Sun but open availability preferred. Day and night shifts, holidays required. Hours between 30-40 a week depending on business needs. Pay is $20 an hour for shift supervisor and $10.65 w/ tips for the bar.
Respond via email with your resume and a short summary about yourself.