Next Stop Vegan is a Dominican-owned, Latin plant-based restaurant that brings bold flavors, vibrant culture, and an unmatched dining experience to New York City. We’re passionate about delicious food, exceptional service, and creating a space where everyone feels welcome.
Candidates must be very friendly, warm and ATTENTIVE individuals with a team player mentality. You must be bright, reliable, responsible.
Knowledge of Organic/Vegetarian/Vegan food is a plus
Position Summary:
We’re looking for a bilingual (English & Spanish) server with a bubbly, outgoing personality and a strong knowledge of vegan or vegetarian food. You’ll be the face of our restaurant—guiding guests through the menu, delivering excellent service, and helping make every dining experience memorable.
Requirements:
Valid Food Handler’s Certificate (NYC)
Fluent in both English and Spanish
Must have a friendly and energetic personality
Ability to work weekends and flexible shifts
Knowledge or passion for plant-based or vegan food is a must
Experience in customer service or hospitality preferred
Must be able to stand and lift more than 20 pounds
Responsibilities:
Greet and serve guests with a positive attitude and high energy
Know the menu inside-out to confidently answer guest questions
Take accurate food and drink orders and ensure timely service
Communicate with kitchen staff and follow proper food handling procedures
Maintain a clean and organized dining area
Deliver a warm and culturally rich experience that reflects our roots
Responsible for multi functions includes (cashier, cash handling and busser)
Responsible for filling beverage orders, taking delivery orders, take-out orders and keeping front of the house materials stocked as well
Responsible for making in house juices, filling up the juices cups and labeling all necessary in house items.
Responsible for filling up in house sauces.
Clean and organized station throughout shift necessary.
Mopping, disinfecting and organizing at the end of each shift.
Answering the phones for orders, customer questions, concerns and/or complaints.
Responsible for bagging food for take outs and deliveries, ensuring the dining area is clean (broom when necessary).
Strong communication skills.
Physical Setting:
fast paced restaurant
Schedule:
Mostly evening shift, Weekends a MUST and Holidays
Hourly Rate: Starts at $10.65 with tips (Hourly rate with tip= tipped wage of up to $25/hr)
Supplemental Pay:
Tips
Why Join Us?
Work in a supportive and inclusive environment
Be part of a growing business with a loyal following
Opportunity to grow and move up within the team
Daily employee meals and discounts
This company is Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.