We are seeking a dedicated and energetic Deli Cook/Cashier to join our team at Riverside Gourmet Deli, a popular neighborhood deli in the heart of New York City. You can apply for either position, but both are needed. The Deliman position is focused on food preparation and cooking while the cashier position is focused on managing the register and making coffees and smoothies, making it perfect for someone who enjoys working in a fast-paced environment, interacting with customers, and working with food. The ideal candidate will have a passion for great food, excellent customer service skills, and a strong work ethic.
Key Responsibilities:
Deli Cook Responsibilities:
Food Preparation: Prepare and cook deli items, including sandwiches, hot plates, salads, grilled items, soups, and sides to customer specifications.
Cooking Techniques: Operate grills, fryers, and ovens to prepare various items, ensuring food is cooked to order and at the highest quality standards.
Ingredient Management: Slice meats, cheeses, and other ingredients, ensuring consistency and freshness. Assist in stocking ingredients and keeping the deli kitchen organized.
Sanitation & Food Safety: Maintain cleanliness and organization of the kitchen and food prep areas. Follow all safety, sanitation, and health regulations (e.g., proper food handling, storage, and cleanliness).
Menu Knowledge: Stay familiar with menu items and new product offerings to provide accurate information and suggestions to customers.
Cashier Responsibilities:
Customer Service: Greet and interact with customers in a friendly and professional manner. Assist customers with placing orders and provide menu recommendations.
Cash Register Operation: Accurately process transactions, including cash, credit, and debit payments. Handle cash and maintain a balanced register.
Order Fulfillment: Ensure that orders are accurately filled, packaged, and given to customers promptly. Keep customers informed if there are delays in their order.
Upselling & Promotions: Promote daily specials, new menu items, and deals to customers to enhance sales and customer experience.
Cleanliness & Organization: Maintain the cleanliness of the cashier station, including wiping down surfaces, organizing receipts, and keeping the counter area tidy.
Qualifications:
Previous experience in a kitchen or deli environment is preferred.
Experience as a cashier or in customer service is a plus.
Ability to work quickly and efficiently in a fast-paced, high-energy environment.
Strong attention to detail, especially when preparing food and handling cash.
Basic math skills and the ability to operate a cash register.
Ability to communicate effectively with customers and team members.
Knowledge of food safety and sanitation practices.
Ability to lift up to 25 pounds, stand for long periods, and work in a hot, busy kitchen environment.
Availability to work weekends, evenings, and holidays as needed.
Benefits:
Competitive hourly pay, commensurate with experience.
Employee discounts on food and drinks.
Flexible scheduling for part-time positions.
Opportunities for career growth and advancement within the company.
A fun, fast-paced work environment with a supportive team.
How to Apply:
If you are interested in joining our team, please submit your resume or stop by Riverside Gourmet Deli to fill out an application. We look forward to meeting you and adding a passionate cook and customer service professional to our team!