About Jitjatjo
Jitjatjo connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Jitjatjo, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments.
The Job
As a kitchen staff worker with Jitjatjo, you’ll play a vital role in a fast-paced, high-volume kitchen environment. Whether you're working the line or supporting with prep, we're looking for versatile, reliable team players who can jump in wherever needed and help keep service running smoothly.
Why Choose Jitjatjo
Flexible Work
Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills.
Real Benefits
As a W2 employee, you'll enjoy practical benefits including:
- Overtime pay
- Workers' compensation
- Sick pay
- Wellness perks
- Lifestyle benefits
- On-demand pay after every gig
Room to Grow
Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education.
What You Need
- Must be at least 18 years of age
- Eligible to work in the U.S.
- 6 months - 1 year of experience in your skillset
- A smartphone with a data plan
- Ability to meet the physical demands of the position.
- Ability to multitask and remain professional in a fast-paced environment.
- Positive attitude and excellent communication skills.
Your Daily Responsibilities
- Station Management: Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature.
- Cooking Techniques: Utilize a variety of cooking techniques to prepare dishes, including grilling, sautéing, frying, and broiling, as dictated by the menu and prep sheets.
- Prep & Mise en Place: Prepare ingredients ahead of time, including chopping, dicing, and slicing vegetables, marinating meats, and preparing sauces.
- Quality Control: Ensure that each dish is cooked and presented according to restaurant specifications, maintaining a high level of consistency and quality.
- Coordination with Team: Work closely with other line cooks and kitchen staff to maintain a steady flow of orders and keep service moving efficiently.
- Food Safety & Sanitation: Follow strict food safety and sanitation protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination.
- Inventory & Stocking: Ensure that the station is stocked with necessary ingredients and supplies, and communicate with the kitchen manager regarding inventory needs.
- Maintaining Cleanliness: Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment.
- Adhere to Timing & Temperature: Ensure all dishes are prepared and served promptly, ensuring food is in the proper temperature zone for safe consumption.
Get Started Today!
One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities.
Download the Flex app today: