Job Description
Job Details:
Position: Full-Time Deli Cook
Location: Melville, NY
Schedule: Sunday - Thursday
Hours: 10:00 PM - 6:00 AM (OVERNIGHT)
Job Summary:
The Deli Cook reports to the Chef Manager or Chef and is responsible for preparing various deli foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Essential Functions and Key Tasks:
Cook and serve lunch items per customer request.
Responsible for preparation of deli station according to company guidelines.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Stock deli station with all items necessary for service.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time.
Required Education and Experience
High school diploma or equivalent
3 – 12 months experience in similar position
Previous customer service experience
The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Additional Job Description
Additional Job Description
Benefits: YES!
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
Health, dental and vision insurance
Company-paid life insurance
Many supplemental insurances
401(k) savings plan
Paid vacation, holiday and sick time
Employee Assistance Program (EAP)
Plus various perks!
Pay Frequency:
Weekly - Direct Deposit