Vacancy caducado!
Whitsons Culinary Group is a dynamic and innovative food service and meal production company servicing the Northeast by providing excellent dining programs.
Currently, we have an opening for a dedicated and reliable cook to support the nutrition program in a residential facility for disabled youth. The chosen candidate will be conscientious, energetic and passionate about nutrition for our residents.
Opportunity for advancement - Whitsons promotes from within!
Requirements:
High school graduate or equivalent
Must complete all Whitsons/government required training as necessary
Food handlers certification preferred
Able to speak/read English to understand/perform job assignments
Culinary experience required - healthcare setting preferred
Proficient in recipe procedures and cooking techniques
30 hour WEEKEND Work Schedule - Saturday and Sunday 6am-5pm - 2 other days flexible
To learn more call 516-629-8186 and to apply please click on the link below:https://recruiting.adp.com/srccar/public/RTI.home?c=1214801&d=External&r=5000886646900&fromPublish=true#/