We are a high volume restaurant and bar on the South Shore of Nassau County, NY, that is known for great food and service. We are searching for a full-time chef, line cooks, and bartenders to join our team. As we continue to grow and create a welcoming environment for our patrons, we look to add value and increase our customer service and capabilities.
These are all full-time, on-site roles working both week nights, weekends, and holidays.
Qualifications for Chef
- Food preparation and creativity, menu planning, cost control and inventory experience
- Familiarity working all positions on the line in a kitchen as well as large quantity preparation for catered events
- Ability to lead a team, give direction, create and maintain cleaning schedules, and ensure kitchen staff are adhering to their responsibilities and keeping the place in great condition
- Several years of experience working in restaurants and the hospitality industry and leading kitchen staff members
- Health Department Food Service Managers Certificate
- Culinary Education and training
Qualifications for Line Cook
- Several years experience with food preparation, with capabilities of following recipes and utilizing kitchen equipment
- Willingness to clean and maintain work areas and follow local health department standards for food safety and sanitation
- Ability and knowledge of working on different stations on the line, cooking food to proper temperature points, and following directions of the chef, sous chef or manager
- Ability to work long hours on your feet, days and evenings, weekends and holidays
Qualifications for Bartenders
- Strong customer service skills with the ability to create a welcoming environment
- Excellent communication skills with the ability to converse with customers and staff effectively
- Knowledge of food and beverage service protocols and cash handling procedures
- Several years of experience in bartending and mixology