Job Details

ID #52617598
Estado New York
Ciudad Lockport
Fuente Catholic Health
Showed 2024-10-01
Fecha 2024-10-01
Fecha tope 2024-11-29
Categoría Etcétera
Crear un currículum vítae

Nutrition Services Aide LMH

New York, Lockport
Aplica ya

Salary: 17.11-20.16 USDFacility: Lockport Memorial HospitalShift: Shift 1Status: Per Diem FTE: 0.100000Bargaining Unit: SEIU Local 1199Exempt from Overtime: Exempt: NoWork Schedule: Days and Evenings with Weekend RotationHours: 8a-2p, 6a-12p, 12p-6pSummary:Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food. Duties also include basic inventory control and monitoring as well as managing patient menus and food selection. Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area. Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.Responsibilities:EDUCATION

Less Than High School

High School or equivalent preferred

EXPERIENCE

No prior food service training or experience is required

One(1) to three (3) months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

Answer telephones

Balance figures

Maintain log

Calculator

Cash register

WORKING CONDITIONS:

May be exposed to infections and contagious diseases

Exposed to housekeeping/cleaning agents/chemicals

Subject to burns and cuts

Contact with patients under wide variety of circumstances

Exposed to hazards of steam and heat

Exposed to heat, wetness, odors in kitchen and/or patient areas

Exposed to varying degrees of kitchen elements

ENVIRONMENT

Extreme Heat: temperature hot enough to cause marked bodily discomfort

Wet: frequent contact with water or other liquids

Extreme Cold: temperature cold enough to cause marked bodily discomfort

REQNUMBER: 32343

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