Small seasonally inspired restaurant looking for a host/hostess. You'd be working directly with our floor manager greeting and seating guests.
For the busser position, your responsibilities would include but not limited to: polishing glasses, silverware, setting tables, and running food etc.
Experience is not required. Position is part time and is 3 to 4 days a week, 4pm-8:30/9pm.
Please attach resume in your email.