Job Details

ID #54771440
Estado New York
Ciudad Hudson valley
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-11-04
Fecha 2025-11-04
Fecha tope 2026-01-03
Categoría Laboral general
Crear un currículum vítae
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Vegetable Program Field Manager, Organic Grower — Maitri Farm

New York, Hudson valley 00000 Hudson valley USA
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SEASON:

2026

Maitri Farm is seeking a skilled and motivated Vegetable Program Field Manager to help support our certified organic vegetable production program.

We are a diversified market farm in Dutchess County, NY, just a two-hour train ride from NYC. Our 106-acre property includes 10 acres of Certified Organic vegetables, cut flowers, and fruit, serving our community through CSA shares, farm store sales, wholesale, and restaurant accounts.

At Maitri Farm, we value craftsmanship, efficiency, and kindness. We’re seeking an individual passionate about sustainable agriculture and skilled in leading a small, focused team to cultivate exceptional organic vegetables for our community.

ABOUT THE ROLE

The Vegetable Program Field Manager is involved with all aspects of vegetable production, from soil health and planting schedules to harvest quality and post-harvest systems. This role requires strong organizational skills, leadership, and hands-on experience in organic vegetable farming to direct field and greenhouse activities effectively.

Key responsibilities include:

Implement the Farm Manager’s annual and seasonal crop plans

Help with managing soil fertility, irrigation, pest and disease control, and cultivation schedules

Lead daily field crew activities: planting, weeding, trellising, harvesting, and washing/packing

Maintain production records, organic certification compliance, and inventory tracking

Collaborate with farm leadership to coordinate field space, labor scheduling, and harvest goals

Support CSA packing, farm store fulfillment, and wholesale distribution as needed

This is a hands-on leadership role that combines field management with active daily participation in production.

THE IDEAL CANDIDATE

The ideal candidate will possess both technical expertise and a collaborative mindset.

Qualifications:

Minimum 2-4 years of experience in diversified vegetable production, with at least one season in a leadership or management capacity

Proven understanding of organic and regenerative growing practices

Experience with irrigation systems and mechanical cultivation

Strong organizational and recordkeeping skills

Effective communication and leadership abilities

Comfortable supervising a small team and training seasonal staff

Capable of performing physical farm work in all weather conditions (able to lift 50 lbs)

Tractor and small equipment operation experience preferred

Valid driver’s license required

COMPENSATION & BENEFITS

Starting wage: $22/hour DOE (commensurate with experience)

Benefits:

- Paid holidays and PTO

- Health benefits after 6 months

- Weekly take-home veggies and flowers

- Professional development and leadership growth opportunities

SCHEDULE

Full-time, year-round position (average 40–45 hrs./week; higher during peak season)

Weekend work required during harvest or planting peaks

Flexible start date, ideally February 2026

WHY JOIN MAITRI FARM?

At Maitri Farm, we believe that great farming is about caring for the soil, the team, and the community. As Vegetable Program Field Manager, you’ll play a key role in leading a program that feeds families, supports biodiversity, and upholds the values of sustainable agriculture.

If you’re a dedicated grower ready to take ownership of a thriving organic vegetable program, we’d love to hear from you.

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