Join us in creating something extraordinary! From the team behind INNESS, Lola Pizza, Ray’s Bar and Freemans, Little Goat is a new cafe, market and restaurant that celebrates the beauty of farm-to-table dining in the Hudson Valley. We focus on vegetable-forward dishes, housemade pasta, local meats and freshly baked goods. We are looking for an enthusiastic and talented baking and pastry assistant to help bring this vision to life.
The Role:
You will be working closely with the Executive Chef and Sous Chef to help execute pastry and bread production for the cafe and restaurant. This includes dough production (enriched doughs, breads, laminated doughs, etc), helping shape and fill pastries, baking breads including focaccias and other flatbreads, and pastry prep for dinner service.
Communication with Executive Chef and Sous Chefs to complete daily tasks as required.
Maintaining a clean and organized workspace.
Maintaining sanitation standards.
AM availability required.
What We’re Looking For:
At least 1 Years of professional baking and pastry experience.
Culinary Arts degree or advanced culinary arts certification is a plus but not required.
A love for farm-to-table cooking and an enthusiasm and willingness to learn about and prepare baked goods that incorporate seasonal fruits and produce as well as freshly milled NY state grains.
Commitment to maintaining exceptional food quality and an impeccable kitchen environment.
Reliable; able to get to work on time and stay focused and efficient.
Why Join Us?
Work with a renowned hospitality team that has built some of New York’s most beloved restaurants.
Be part of an exciting new venture in a vibrant, welcoming community.
Enjoy the opportunity to learn more about farm-to-table cooking, pasta and bread in a supportive, collaborative environment.
If you’re ready to take on this exciting opportunity, we’d love to hear from you!