We are seeking skilled Cooks to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in food preparation and safety, and will thrive in a fast-paced kitchen environment.
Responsibilities include:
Prepare and cook menu items according to established recipes and standards.
Ensure all food is handled safely and meets food safety regulations.
Assist in menu planning and contribute ideas for new dishes.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
Uphold the standards of fine dining by presenting dishes attractively.
Skills preferred:
Proven experience in the food industry, preferably within a restaurant or fine dining setting.
Strong knowledge of food handling techniques and food safety practices.
Ability to prepare a variety of dishes with attention to detail and presentation.
Excellent time management skills, with the ability to work efficiently under pressure.
Strong communication skills to effectively collaborate with kitchen staff.
A passion for cooking and creating exceptional dining experiences.