Cleaning tasks
Keeping the bar top clean and clear of debris
Wiping down bar stools, removing any that are noticeably stained or need repair
Clearing dirty glassware from the floor and outside, and washing dirty glasses
Taking out the trash and recycling throughout service
Cleaning up spills and broken glass as necessary
Clean and organize bottle storage areas
Clean no-slip mats behind the bar
Unclogging sinks
Stocking tasks
Preparing garnishes and juice mixes
Sanitizing and refilling ice wells
Keeping the bar fully stocked with beer, wine and liquor at all times
Replenishing napkins, coasters, straws
Changing beer kegs, removing empty kegs from the keg fridge and restocking the keg fridge with new, untapped kegs that need to get cold
Opening and closing shift tasks
Restocking the bar for the following shift
Putting away shipments of liquor and beer
Tracking opening and closing inventory levels