Are you ready to lead a kitchen that blends bold BBQ with creative culinary artistry?
War Room Tavern, located in the heart of downtown Albany, is seeking a passionate and innovative Executive Chef to helm our kitchen. Our establishment is renowned for its vibrant atmosphere, combining historical charm with a modern twist, and our menu reflects this unique blend.
What We Offer:
Creative Freedom: Design and execute a menu that showcases your culinary vision, with a focus on BBQ and inventive dishes.
Dynamic Environment: Lead a team in a fast-paced, energetic setting where your ideas and leadership will shape the dining experience.
Community Engagement: Be part of a venue that hosts a diverse clientele, from local leaders to visitors seeking an exceptional dining experience.
Competitive Compensation: We offer a salary commensurate with experience, along with opportunities for bonuses and professional growth.
Key Responsibilities:
Develop and innovate a menu that highlights BBQ specialties and creative cuisine.
Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.
Train, mentor, and manage kitchen staff, fostering a collaborative and high-performing team.
Maintain high standards of cleanliness, safety, and compliance with health regulations.
Manage inventory, ordering, and cost control to maximize profitability.
Qualifications:
Proven experience as an Executive Chef or Head Chef in a high-volume kitchen.
Expertise in BBQ techniques and a passion for culinary innovation.
Strong leadership skills with the ability to inspire and develop a team.
Excellent organizational and time-management abilities.
Culinary degree or equivalent experience preferred.
Join Us:
If you’re a culinary professional eager to make your mark and lead a kitchen where your creativity and expertise are celebrated, War Room Tavern is your next destination.