upscale restaurant and tavern
Manager is responsible for managing daily kitchen operations including lunch and dinner service, private banquets, training and ordering and inventory and maintaining our high standards.
Required Knowledge, Skills and Abilities:
Able to produce and provide high quality food and service
Effective management style promoting a team atmosphere
Knowledge of all kitchen operations
Ability to communicate verbally and in writing
Manage effectively through delegation
Salary Open
Immediate hiring
Contact Liz Cohen 518-417-0009