Qualifications
- Must be 21 years or older (will need liquor license)
- Excellent communication and customer service skills
- Strong multitasking and problem-solving abilities
- Basic math skills for cash handling
- SHIFT TIMES: Mornings & Evenings available
Responsibilities
- Greet and welcome customers
- Take orders, serve food & beverages to customers
- Provide menu recommendations and answer any questions about the menu items
- Ensure customer satisfaction
- Maintain cleanliness and hygiene standards in the restaurant
- Collaborate with other team members to ensure smooth operations
- Handle cash and process payments accurately
- Uphold company policies and procedures
Training on menus will be provided
Drop by and meet a manager!