We are seeking skilled and experienced Line Cooks and dishwashers to join our dynamic culinary team in a casual fine dining restaurant environment. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and a commitment to providing exceptional quality dishes. The Line Cook will play a critical role in the day-to-day preparation of menu items, ensuring that all dishes are prepared to the highest standards of taste, presentation, and food safety.
Responsibilities:
- Prepare menu items to order, including meal preparation and plating.
- Maintain a clean and organized kitchen, adhering to strict food safety and handling standards.
- Demonstrate a basic understanding of culinary techniques and ingredients.
- Collaborate with other kitchen staff to ensure seamless service.
- Utilize knife skills to chop, dice, and mince ingredients.
- Keep up with the pace of the kitchen, working efficiently and effectively.
- Maintain a positive and professional attitude in a fast-paced environment.
Experience:
- Previous experience in the food industry.
- Proven experience in meal preparation, food handling, and kitchen operations.
- Familiarity with food safety protocols and regulations.
- Knowledge of knife skills and food preparation techniques.
- Ability to work in a team-oriented environment and adapt to changing priorities.
Skills:
- Culinary skills
- Knife skills and attention to detail in food preparation.
- Understanding of food safety and handling practices.
- Ability to work in a fast-paced kitchen environment.
- Familiarity with the food industry and restaurant operations.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 35– 40 per week