We are now hiring for the position of Counter Person.
-Serves patrons with food and beverages in a positive and friendly manner.
-Provides information to help food and beverage selections.
-Presents ordered choices in a prompt and efficient manner.
-Maintains dining ambiance with an enthusiastic attitude.
-Prepares room for dining by setting decorations, condiments, napkins, service plates, and utensils.
-Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
-Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
-Transmits orders to kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
-Keeps kitchen staff informed by noting timing of meal progression.
-Serves orders by picking up and delivering patrons’ choices from kitchen and delivering accompaniments and condiments from service bars.
-Responds to additional patron requirements by inquiring of needs and observing dining process.
-Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
-Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
-Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to patrons.
-Responsible for FOH cleaning as assigned.
To apply please submit a resume in person at 2411 Cerrillos Rd., Santa Fe, NM, between the hours of 2:00 PM and 5:00 PM.