Filta Technicians service commercial kitchens on a set route in a company van. We clean and maintain fryers and filter and recycle cooking oil. Here are the details on the job:
- We work Monday - Friday during the day, and we start early. On most days our first appointments are at 4 or 4:30am, and we usually finish up around noon. So we need morning people!
- A good driving record is a must! We need to insure you and are looking for safe drivers who are comfortable driving a van.
- You will be working on your own, so we need responsible candidates who have a sense of pride in their work and can stick to their route and get the jobs done right.
- We will train you to be a Filta Technician, but some mechanical aptitude is very helpful.
- Filta Technicians get their hands dirty! You will be wearing a company provided uniform and safety gear, but cleaning and maintaining fryer is hot and oily work.
- Customer service skills are important as you will be interacting with managers, chefs and cooks at many of your stops.
- We pay weekly, have paid training, provide uniforms and our routes are set reasonably to allow time for good work to be done.
If this sounds interesting, send us an email with a resume if possible and we will talk,