Located in Sawmill Market, Hook It Up Fish & Chips, owed and operated by James Beard nominee Chef Sean Sinclair.
Full-time Hourly position ranging from $16.00-$20 plus tips DOE. Located in Albuquerque, NM, this is a high volume, fast- paced position. While the menu is small, it's very focused - using line-caught sustainable fish.
Essential Duties and Functions/Responsibilities/Tasks:
Work under direction of Executive Chef/ Manager.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain a high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Set up /breakdown and stock stations with all necessary supplies.
Prepare food for service (e.g. cutting fish & preparing sauces).
Cook menu items in collaboration with other kitchen team members.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Other duties as assigned consistent with the functions of this position as needed at the property.
Requirements:
Current New Mexico Food Handler Certification required.
Ability to work on your feet in a kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume experience preferred.
High school diploma or equivalent experience/training.
F & C LLC is an Equal Opportunity Employer.