Agri-Cultura Cooperative Network (ACN) is New Mexico’s largest farming cooperative and is a community-driven model building New Mexico’s small farming economy through sustainable and regenerative food justice. Goal: The kitchen crew members are essential team members who transport produce and food items to be washed, packaged, and prepared for distribution to community members.
Responsibilities:
A positive attitude.
Valid driver’s license.
Experience working with produce at grocery stores or co-ops and familiarity with produce washing and quality control (preferred, but not necessary).
Dependability, responsibility, honesty, and integrity.
Basic math skills.
Ability to stand for the entirety of the work shift.
Ability to lift up to 50 lbs.
Knowledge of or interest in learning about local produce & food access.
Ability to follow verbal and written instructions.
Willingness to work as a team player.
Good personal hygiene to comply with food safety standards.
Requirements:
Independence.
Bi-Lingual is preferred but not required.
Professionalism.
Organization.
Proficiency in problem solving.
Time management.
Interpersonal skills.
Proficiency in written communication.
Proficiency in verbal communication.
Physical Qualifications:
Standing for most of the day.
Walking for most of the day.
Crouching/stooping.
Kneeling.
Moving heavy objects - pushing and pulling up to 25 lbs.
Exposure to severe weather conditions: extreme heat and cold temperatures. May be exposed to sharp and loud tools, machinery, and equipment. It is required to wear personal protective equipment (PPE) when necessary.
Compensation: $16 an hour DOE. This is a seasonal position through mid-December of 2025.
Overall Summary of Responsibilities:
The kitchen crew is expected to be present on time, fill out the appropriate paperwork, and follow directions from the Lead Kitchen Crew and managers to produce in a safe, efficient, and high-volume manner.
To Apply: Please apply with a resume and letter of interest at hola@agri-cultura.org, and include the job title “Kitchen Crew Member” in the Re: line.
Agri-Cultura Cooperative Network provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.