Commis Chef

Do you have a positive, can-do mindset, enjoy being part of a dedicated team, and have experience in a dynamic, high-volume kitchen environment? Then you might be the Chef we’re looking for!Your responsibilities will include:Support the preparation and delivery of meals for breakfast, lunch, dinner, room service, banquets, and buffet offerings.Help maintain a clean, safe, and well-organised kitchen environment while upholding HACCP and hygiene standards.Complete tasks efficiently to ensure a high level of guest satisfaction.Assist with stock rotation and control procedures to reduce waste and uphold cleanliness and food safety protocols.Demonstrate your culinary passion by consistently delivering high-quality dishes that reflect creativity and precision.Communicate with kitchen team members regarding special orders, delays, or adjustments in meal production.