Chef de Partie

Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.Embody the art of French hospitality through a “can do” attitude.Perform tasks within a timely manner.Assist with implementation and maintenance of Sofitel Brand Standards.Keep all working areas clean and tidy and ensure no cross contamination.Assist other departments wherever necessary and maintain good working relationships.Report maintenance, hygiene and hazard issues.Perform tasks within a timely manner.Contribute to Culinary revenue through effective food cost control.Lead Ambassadors by setting a positive example.Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.Monitor the productivity of other Ambassadors while also providing support at all times.Leads shifts while preparing food items and executing requests based on required specifications.