RESTAURANT MANAGER - SEAPORT PIER

Exciting large food&beverage operation with multiple bars, entertainment and pool complex right on the beach is now interviewing for a floor manager for the 2025 season. Apply now for an immediate interview. Looking for a manager with experience managing a large staff. Although this is a seasonal position April - Oct there are other opportunities for year round work at other operations we are involved in. Must live within 30 miles of location. Please do not apply if you have to re-locate. Thank You.