Independent company looking for a full time Cook/Dishwasher. This role is essential in ensuring the smooth operation of our kitchen. Looking for someone who is hard working, wants to learn and is a team player. Opportunity for advancement, mainly daytime hours. Dishwasher experience necessary.
Responsibilities:
Support the Chef by assisting with food preparation
Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
Ensure proper food handling techniques are followed to maintain food safety standards.
Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
Help with inventory management by tracking supplies and notifying management of low stock levels.
Requirements
Previous experience in a kitchen or food service environment is preferred.
Knowledge of food handling practices and safety regulations is essential.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with a willingness to help others in the kitchen.
Basic knife skills and familiarity with various cooking techniques are advantageous.