Irish American Restaurant & Bar in need of a SHIFT MANAGER with BARTENDING & SERVING EXPERIENCE.
The restaurant is located in Newport, NJ in a nice quiet part of town.
This is a great supplemental income source. Looking for someone to manage every Saturday from 5pm to about 3:30am or 4am depending on business.
Must be able to work every Saturday but if you need a Saturday off once in a while that's not a problem, we can get it covered.
$25 per hour paid by check for shift managing.
Parking space available.
Complimentary manager meal.
You will have the chance of making cash tips on top of your shift manager pay whenever there are events scheduled.
We can also provide you with 2 or 3 serving shifts during the week if you are looking for more ways to make money.
Job Overview:
We are seeking a skilled and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests. This is a fast-paced and dynamic role that requires excellent communication skills, attention to detail, and the ability to multitask. Must have some Serving or Bartending experience.
Responsibilities:
- Overseeing business operations
- Delegating tasks to team members
- Resolving problems that occur on their shift.
- Interact with customers in a friendly and professional manner, taking orders and providing recommendations
- Ensure the restaurant is clean, organized, and stocked with necessary supplies
- Handle cash transactions accurately and efficiently
- Maintain knowledge of current drink trends and menu offerings
- Adhere to all health and safety regulations
- Collaborate with kitchen staff to coordinate food and beverage orders
- Assist with inventory control and restocking supplies as needed
Skills:
- Previous experience as a Shift Manager, Server, Bartender or in a similar role
- Bartending experience or strong knowledge of mixology techniques and drink recipes is a plus
- Excellent customer service skills with the ability to engage with guests
- Proficient in using point-of-sale (POS) systems
- Ability to handle cash transactions accurately
- Knowledge of food handling procedures is preferred
- Strong organizational skills with the ability to multitask in a fast-paced environment
Please call 201-626-6660 and ask to speak with Jay if interested.