SAUTEE/LINE COOK UP TO $21/HR + OT

Waterfront restaurant seeking experienced cooks for full time kitchen position with immediate availability. Must be accurate to temperature, organized, and practice safe food handling procedures. Applicant must have 2+ years experience. Pay is hourly based and has good amount of overtime. Excellent opportunity for growth and promotion from within as restaurant concept is expanding (next level is junior sous chef). Please reply to posting with resume or work history attached and means for direct contact by executive chef.