We are seeking a dynamic and experienced Restaurant General Manager to lead our 200-seat refined dining establishment and bar, located in an upscale New Jersey suburb just outside New York City. Our restaurant offers an innovative menu of pan-Asian inspired global cuisine, crafted cocktails, and an atmosphere that blends sophistication with warm hospitality.
Key Responsibilities:
Leadership & Team Management
Recruit, train, and mentor a team of 50+ staff members across all departments
Foster a culture of excellence, creativity, and continuous improvement
Conduct regular performance evaluations and implement development plans
Operations Oversight
Ensure smooth daily operations, maintaining the highest standards of food quality and service
Manage inventory, cost controls, and budgeting to optimize profitability
Implement and enforce health, safety, and liquor regulations
Guest Experience:
Cultivate a refined yet welcoming ambiance that appeals to our upper-middle-class clientele
Personally engage with guests to ensure satisfaction and address any concerns promptly
Develop strategies to enhance customer loyalty and increase repeat business
Business Development:
Collaborate with the executive chef to create seasonal menus and special events
Implement marketing initiatives to attract new customers and increase revenue
Analyze market trends and guest feedback to continually refine our offerings
Financial Management:
Oversee all financial aspects, including P&L statements, labor costs, and revenue forecasting
Identify areas for cost savings without compromising quality or guest experience
Qualifications:
7+ years of management experience in upscale dining establishments
Proven track record of financial success and operational excellence
Strong understanding of pan-Asian and global cuisines
Excellent leadership skills with the ability to inspire and motivate a diverse team
Exceptional communication skills and a polished presence
Proficiency in restaurant management software and POS systems
ServSafe certification and thorough knowledge of food safety regulations
Bachelor's degree in Hospitality Management or related field preferred
Competitive salary commensurate with experience
Comprehensive health insurance and 401(k) plan
Paid time off and sick leave
Dining privileges at our restaurant
Opportunities for professional development and career advancement
If you are passionate about creating extraordinary dining experiences and have the skills to lead a high-performing team in a fast-paced, refined environment, we want to hear from you. Join us in bringing the flavors of pan-Asian inspired global cuisine to discerning diners in our vibrant community.
To apply, please submit your resume, cover letter, and references detailing your relevant experience and vision for our restaurant.