We’re hiring reliable and experienced Line Cooks to join our plant-based kitchen team. You’ll be responsible for cooking made-to-order vegan and vegetarian dishes with consistency, speed, and cleanliness.
Responsibilities:
Prepare menu items to spec during service hours
Maintain cleanliness and food safety standards
Follow prep list and inventory usage
Work well under pressure in a fast-paced kitchen
Communicate with front-of-house and expo team
Requirements:
1+ year kitchen or line cook experience
Food Handler’s Certificate (or willing to obtain)
Must be available weekends and holidays