Interviewing This Week!
New Upscale Casual Restaurant Concept Opening in August!
We are seeking experienced, high energy, professional (but fun!) candidates to join our team for a new opening this August. Potential candidates should have a passion for team work, learning and providing incredible hospitality.
All available positions are listed below.
When responding to this post please make sure to do the following:
-email subject should be role applying for
-include current resume outlining relevant experience
-feel free to share something about yourself
Available Positions:
(for all positions, open availability is preferred)
Bartenders & Servers -
Three (3) Years Experience Minimum. Must have experience with high volume, full service, upscale casual dining. Knowledge of Wine, Spirits and Cocktails. Experience working private events is preferred. A passion for exceptional service, tailored to each guest/group is essential. Guiding guests through their experience with your knowledge, making suggestions to create the best overall experience (we don't use "upselling" here). Our goal is to seek out opportunities to go beyond our guests expectations, leaving them blown away by our service, food & drink (obv), and hospitality. This is only possible with a team that works together and cares for the same values.
Support Staff
(Busser / Food Runner / Barback)
Host / Maitre D -
As the first and last person that interacts with our guests this role calls for high energy, welcoming personality and a desire to always elevate the guests experience. Experience with Resy (or other reservation platforms) a must. In this role you will greet, seat and send off guests as they leave. Beyond that you will get to know our regulars by name, update their profiles to reflect preferences, and share this information with the team to offer an always improving experience. You should be warm, outgoing and motivated by creating exceptional memories for all of our guests, embodying a "Surprise & Delight" mentality. Responsibilities will also include, but not limited to : Updates on seated guests, organizing and running an efficient waitlist, confirming upcoming reservations, phone skills, full understanding of our menus, promotions
Culinary Team
(Line Cooks / Pizza Cooks / Prep)
Must have experience working in these roles to be considered.
Interviews are underway -send your resume today!
We look forward to meeting you soon.