Green Point Restaurant
We are really busy with our patio
We are opened year round and opened to the public. 7 Days a week.
Must be flexible to work.
AM/PM weekends and holidays as needed.
Must be polished, professional and have a warm and friendly demeanor.
You must have min. 2 years working in a full service restaurant or banquet.
You must be creative and passionate about the food service and hospitality industry.
You will be a role model and work as a positive team member.
Must be reliable, on time and be able to manage without controversy or issues.
Must be customer focused and transition smoothly from front to back of the house with a smile.
Must be professional in appearance and demeanor
Line cook , 8am to 3pm. 3pm to 9pm, 10am to 9pm
Just Text between 12 noon -7pm
201-328-6758