Summary
As an Ice Cream Maker at Francy's Artisanal Ice Cream, you will play a vital role in the production of our delicious ice cream. Located in a vibrant community, this position allows you to showcase your culinary skills while ensuring the highest standards of quality and safety.
Qualifications
- We are a small, collaborative kitchen, so strong teamwork and communication skills are essential
- Ideal for someone who thrives in a fast-paced, hands-on production environment and can work independently once trained
- Prior experience in , pastry, or food manufacturing is strongly preferred
- Valid Food Handler’s Certificate (or willingness to obtain one within two weeks of hiring)
- Solid understanding of food safety, sanitation standards, and allergen protocols
- Ability to stand for extended periods and lift heavy ingredients repeatedly throughout a shift
- Must be comfortable working in cold environments (e.g., freezers and batch rooms)
- Ability to follow precise instructions and recipes with a high level of attention to detail
- Self-motivated with excellent time management and organizational skills
- Positive attitude, willingness to learn, and strong work ethic
- Availability to work early mornings, weekends, and holidays as needed
Job Responsibilities
- Exercise excellent time management to ensure all tasks are completed promptly and accurately
- Able to handle in all areas of production including: , mixing bases, baking inclusions, and prepping sauces and toppings
- Prepare ice cream and sorbet according to the daily production schedule, using proper batch freezing equipment and techniques
- Follow all recipes with precision, carefully weighing and measuring ingredients to the gram as required
- Properly label and date all batches using established batch tracking systems
- Maintain a clean, sanitized, and organized work environment at all times in accordance with food safety standards
- Clean and sanitize production areas, equipment, and utensils throughout and after shifts
- Receive, unpack, and organize deliveries; ensure all items are checked for quality and stored according to FIFO (First-In, First-Out) procedures
- Monitor and restock kitchen inventory as needed, informing the Kitchen Manager of low stock items
- Work collaboratively with teammates to complete production goals and assist others when needed
- Take full ownership of your responsibilities and remain accountable for quality and consistency
- Adhere to all food safety regulations, allergen protocols, and sanitation policies
- Perform other duties as assigned to support kitchen or retail operations
If you're passionate about creating delicious treats and want to be part of a fun, creative team, we invite you to apply today at Francy's Artisanal Ice Cream!