Morgan Steakhouse Westwood, New Jersey
Position: Grill Cook, Sauté Cooks, Sauté Cooks
We are seeking a talented and experienced Cooks to join our team. The ideal candidate will specialize in grilling steak, pastas, Seafood, dishes by bringing creativity and passion to every dish.
Qualifications:
Minimum 5 years of experience in Steakhouse & Restaurant service, and takeout.
Expertise in crafting beautifully plated dishes.
Proven ability to manage high-volume operations with precision.
Strong teamwork skills and a willingness to learn all aspects of the operation.
A passion for delivering exceptional culinary experiences.
Managed inventory and ordered fresh ingredients
Excellent communication and multitasking skills.
Ability to work in a fast-paced environment.
Salary:
Competitive hourly or yearly rate oowith opportunities for advancement.
How to Apply:
Send your resume and a brief introduction to insert contact information.
We look forward to hearing from you!