We are seeking a highly experienced and dynamic General Manager to oversee the daily operations of our 180-seat upscale kosher restaurant, which features premium steaks, fish, chicken, and lamb, along with Middle Eastern-style dips and fresh bread baked in an electric taboon/pizza oven. Our elegant establishment includes a full bar, two private dining rooms, and a fully enclosed, heated, and cooled pergola outdoor garden.
Responsibilities:
Oversee all restaurant operations, ensuring seamless service and an exceptional dining experience.
Lead, train, and manage front-of-house (FOH) and back-of-house (BOH) staff, fostering a positive and professional work environment.
Maintain strict adherence to kosher dietary laws and work closely with the kitchen team to uphold these standards.
Develop and implement service standards, policies, and procedures to maintain efficiency and excellence.
Monitor and manage restaurant finances, including P&L, labor costs, inventory control, and budgeting.
Work with the Head Chef to ensure smooth coordination between kitchen and service staff.
Handle guest relations, responding promptly and professionally to customer inquiries, concerns, and special requests.
Oversee the bar program, ensuring compliance with regulations and maintaining a high-quality beverage selection.
Ensure compliance with health, safety, and sanitation regulations.
Manage marketing, promotions, and event planning in collaboration with ownership and key stakeholders.
Requirements:
Minimum 5 years of experience as a General Manager or similar leadership role in a fine dining or high-volume restaurant.
Strong knowledge of restaurant operations, financial management, and team leadership.
Experience managing kosher restaurant operations is a plus but not required (training will be provided).
Ability to lead by example, maintaining a high-energy, hands-on approach to management.
Excellent problem-solving skills and the ability to thrive in a fast-paced, high-pressure environment.