Job Opportunity: Pastry Chef – Wholesale Production
Location: Maplewood
Compensation: Up to $27.00- $33.00/hour | 40-hour work week | 4:00 AM start
Are you a talented and passionate Pastry Chef with a flair for creativity and a commitment to quality? We’re looking for an experienced professional to lead and develop our wholesale production of premium pastries, muffins, and baked goods.
What You’ll Do:
Create and produce high-quality baked goods with precision and creativity.
Develop and enhance our menu offerings to delight customers.
Maintain consistency, quality, and attention to detail in all products.
Collaborate with the team to ensure smooth production processes.
Uphold food safety and hygiene standards in a commercial bakery setting.
What We’re Looking For:
5+ years of experience in commercial bakeries or similar environments.
Expertise in crafting premium pastries, muffins, and baked goods.
A creative mindset with a passion for culinary excellence.
Strong organizational skills and attention to detail.
A team player with a long-term vision to grow with us.
Must be reliable and dependable.
Transportation to Maplewood a Must
Must be able to work in the US.
What We Offer:
Competitive pay: Up to $27.00-$33.00/hour.
Full-time schedule: 40 hours/week with a 4:00 AM start. Weekends a must.
Benefits: Paid Time Off (PTO) and bakery discounts.
A supportive environment to showcase your talent and grow your career.
If you’re ready to bring your skills and passion to a growing team, we’d love to hear from you!
Must send resume and/or portfolio experience for consideration.