MORGAN STEAKHOUSE & SUSHI | FLAME & FIN, a distinguished casual elegant steakhouse located in Westwood, NJ, is actively seeking dedicated and enthusiastic professionals for the following
Full-Time Experienced Executive Chef.
We take pride in our artfully prepared contemporary steakhouse and sushi cuisine, while fostering a warm and inviting atmosphere for our guests.
About MORGAN:
BYOB establishment
Casual elegant dining style
Chef-driven menu
Qualifications:
Oversees the kitchen and culinary activities
Leads and trains the kitchen staff
Works with the manager to achieve financial goals
Represents the restaurant brand
Develops and fine-tunes recipes
Manages inventory and food costs
Ensures compliance with food safety regulations
Troubleshoots problems and complaints
Helps with financial planning and budgeting
Sets and implements kitchen policies and procedures
Qualifications
Culinary degree or equivalent experience and training
Certified Executive Chef (CEC) certification
Experience in hospitality culinary management
Knowledge of banquet operations
Ability to lead a diverse team
Flexibility to work different shifts and holidays
Experience with a variety of cuisines
Creative and detail-oriented
Positive attitude and enthusiasm for teamwork
Other considerations Ability to thrive under pressure, Passion for food and customers, and Ability to solve problems creatively.
We invite candidates to submit their resume along with photographs showcasing their culinary work. Selected applicants will be required to perform a cooking demonstration to demonstrate their skills.
To Apply:
Please respond to this advertisement with your resume detailing your relevant experience and explaining why you would be an excellent fit for our team. We look forward to hearing from you!