Job Details

ID #51702922
Estado New Jersey
Ciudad North jersey
Full-time
Salario USD TBD TBD
Fuente New Jersey
Showed 2024-05-15
Fecha 2024-05-15
Fecha tope 2024-07-14
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Cook needed

New Jersey, North jersey 00000 North jersey USA
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About Us:

Gyro World is a vibrant and authentic Greek gyro restaurant dedicated to delivering delicious traditional Greek street food with exceptional quality. Our commitment to providing an unforgettable dining experience extends to our team members, whom we consider an integral part of our success.

Job Description:

At Gyro World, we are on the lookout for an experience and passionate Cook to join our team. As a Cook, you will play a crucial role in delivering the authentic flavors of Greek cuisine to our customers. Your dedication to quality will contribute to the success of our vibrant restaurant.

Responsibilities:

- Cook a variety of traditional Greek dishes, including gyro meats, souvlaki, Greek salads, and sides, ensuring each dish meets our standards of flavor and presentation.

- Follow established recipes and cooking techniques to maintain consistency in food quality.

- Coordinate with the kitchen team to efficiently execute orders during busy service periods, prioritizing tasks to ensure timely delivery of meals to customers.

- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times.

- Adhere to all health and safety regulations, including proper handling and storage of food products to prevent contamination and ensure freshness.

Requirements:

- Proven experience as a Cook in a fast-paced restaurant setting, with a focus on Greek or Mediterranean cuisine preferred.

- Ability to work effectively under pressure and in a team environment, maintaining a positive attitude and providing support to colleagues during busy periods.

- Strong attention to detail, ensuring accuracy and consistency in food preparation and presentation.

- Excellent communication skills, with the ability to effectively communicate with kitchen staff, management, and other team members.

- Food safety certification or willingness to obtain certification.

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