RESTAURANT LINE COOK GRILL/FRY EXP

BUSY YEAR ROUND BBQ RESTAURANT Looking for an experienced Line Cook with HIGH Volume experience and strong fryer and Grilling skillsMust be able to read and follow tickets and the ability to time out orders with the other stations in a fast paced setting. Part time or Full time depending on the individual and the circumstances. Attention to detail is a must. Respond via email with resume or past work experience. Interviews will be set up and possible candidates may be asked to display some cooking skills before permanent hire. Great opportunity to work with great people in a casual atmosphere with room for advancement in the future as we continue to grow as a company.