Position Overview
The Maintenance Technician will play a critical role in maintaining, troubleshooting, and improving production equipment and systems in our SQF certified food manufacturing plant. This role requires a strong understanding of both mechanical and electrical systems, with a focus on ensuring compliance with Good Manufacturing Practices (GMPs), food safety standards, and operational efficiency.
-
Key Responsibilities
Machinery Maintenance
· Perform preventive maintenance on production equipment such as mixers, conveyors, molding machines, flow wrappers, bagging machines, and packaging lines.
· Troubleshoot and repair mechanical issues to minimize production downtime.
· Maintain critical facility infrastructure components such as air handling units, chillers, and air compressors.
· Assist with equipment installation, upgrades, and commissioning to support company growth.
· Monitor and improve equipment performance to ensure consistent product quality and output.
Electrical Maintenance
· Diagnose and repair electrical systems, including motors, wiring, PLCs, sensors, and control panels.
· Read and interpret electrical schematics, technical diagrams, and equipment manuals.
· Troubleshoot equipment using built in diagnostic systems and multimeters
Food Safety and GMP Compliance
· Adhere to all GMPs and food safety regulations to maintain a clean and safe production environment.
· Ensure that maintenance activities do not compromise product quality or safety.
· Support routine audits and inspections by maintaining accurate maintenance logs and ensuring equipment meets regulatory standards
· Participate in the development and implementation of food safety and HACCP plans as they relate to maintenance tasks.
Operational Support
· Respond promptly to equipment breakdowns to minimize disruption to production schedules.
· Collaborate with production, quality, and engineering teams to resolve recurring equipment issues
· Document all maintenance activities in accordance with company protocols.
Safety and Compliance
· Follow all safety protocols (including LOTO) to protect personnel and equipment during maintenance activities.
· Conduct routine equipment inspections to identify and mitigate safety hazards.
· Ensure compliance with industry standards and regulatory requirements.
-
Qualifications
Education and Experience
· High school diploma or GED required; technical or vocational training preferred.
· 2-4 years of experience in maintenance within a manufacturing environment; experience in food manufacturing is a strong plus.
· Familiarity with GMPs, HACCP, and other food safety practices.
Skills and Knowledge
· Proficiency in mechanical systems, including mobile equipment, pneumatics, flow wrappers, and conveyor systems.
· Strong understanding of electrical systems, including PLC troubleshooting, servos, VFDs, and safety circuits.
· Read and interpret schematics, and technical documentation.
· Knowledge of food manufacturing equipment and standards is preferred.
Key Competencies
· Problem-solving and analytical skills.
· Detail-oriented with a strong commitment to quality and food safety.
· Team player with excellent communication and collaboration skills.
· Ability to adapt in a dynamic, fast-paced startup environment.
· Able to prioritize work independently and work with little supervision
-
Physical Requirements
· Ability to lift up to 50 lbs and work in varying temperatures (hot/cold).
· Comfortable standing, climbing ladders, crouching, or kneeling for extended periods.
COME IN AND APPLY
Proman Staffing
84 Veronica Ave
Somerset NJ
732-875-3395